Roasted Beef with Israeli Cous Cous & Greek Salad
This dish gets a lovely flair from our Chef Made Israeli Cous Cous. In this recipe we pair a delicious roast beef fillet with a colourful vegetable and couscous salad and then drizzled with a tasty herb dressing.
Roast Beef, Israeli Cous Cous, Olive Oil, Carrots, Onion, Salt, Black Pepper, Parsley
|Serving Size (g)||1 Full Meal|