Mushroom Risotto With Roasted Vegetables

ChefMade - Mushroom Risotto

Mushroom Risotto With Roasted Vegetables

A vegetarian and vegan-friendly dish filled with delicious textures and flavours. This nutritious blend of mushroom risotto, roasted eggplant, bell peppers and zucchini is perfect for a filling vegetarian meal.

Onion, Vegetable Broth, Olive Oil, Mushrooms, Risotto Rice, Black Pepper, Herbs, Eggplant, Zucchini, Bell Peppers

Nutrition Facts
Serving Size (g) 1 Full Meal
Calories
512Kcal
Protein
15g
Carbs
55g
Fat
17g
Sat Fat
1g
Sugar
6g
Cholosterol
0.087g
Sodium
2g
Dietary Fiber
4g
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