Mushroom Risotto With Roasted Vegetables
A vegetarian and vegan-friendly dish filled with delicious textures and flavours. This nutritious blend of mushroom risotto, roasted eggplant, bell peppers and zucchini is perfect for a filling vegetarian meal.
Onion, Vegetable Broth, Olive Oil, Mushrooms, Risotto Rice, Black Pepper, Herbs, Eggplant, Zucchini, Bell Peppers
|Serving Size (g)||1 Full Meal|