Pan Seared Steak with Brussels Sprouts & Potatoes
These amazing tenderloins are tossed in a steak marinade sauce and cooked to perfection. Each bite will have your mouth bursting with great taste. We pair them with a side of roasted potatoes and brussels sprouts.
Sirloin Steak, Roasted Potatoes, Brussels Sprouts, Black Pepper, Salt, Garlic, Olive Oil, Cilantro, Steak Seasoning
|Serving Size (g)||1 Full Meal|