Pan Seared Steak with Brussels Sprouts & Potatoes

Pan Seared Steak with Brussels Sprouts & Potatoes

Pan Seared Steak with Brussels Sprouts & Potatoes

These amazing tenderloins are tossed in a steak marinade sauce and cooked to perfection. Each bite will have your mouth bursting with great taste. We pair them with a side of roasted potatoes and brussels sprouts.

Sirloin Steak, Roasted Potatoes, Brussels Sprouts, Black Pepper, Salt, Garlic, Olive Oil, Cilantro, Steak Seasoning

Nutrition Facts
Serving Size (g) 1 Full Meal
Calories
400Kcal
Protein
32g
Carbs
20g
Fat
15g
Sat Fat
2g
Sugar
1.5g
Cholesterol
0.08mg
Sodium
0.9g
Dietary Fiber
4.5g
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