Red Snapper With Plantain Mashed Potatoes

Red Snapper With Plantain Mashed Potatoes

Red Snapper With Plantain Mashed Potatoes

A delightful Red Snapper is paried with delicious whole mashed plantains & potatoes in this recipe. In addition a Garlic Corn on the Cob offers bursts of tangy tastes, while a unique Plantain Mash - made by boiling and then mashing whole plantains - adds bolstering heartiness to the meal. It all comes together with our classic flavors of wine mushroom sauce and a garnish of herbaceous fresh seasoning.

Red Snapper, Garlic Corn, Whole Plantains, Potatoes, Mushroom Sauce, Seasoning, Salt, Thyme, Rosmary, Olive Oil

Nutrition Facts
Serving Size (g) 1 Full Meal
Calories
540 Kcal
Protein
50.0 g
Carbs
66.0 g
Fat
7.0 g
Sat Fat
2.0 g
Sugar
25.0 g
Cholosterol
0.08 g
Sodium
0.17 g
Dietary Fiber
6.0 g
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