Stew Oxtail with Rice, Plantains & Vegetables

Stew Oxtail with Rice, Plantains & Vegetables

Stew Oxtail with Rice, Plantains & Vegetables

Stew Oxtail is an African descendent dish that is very common throughout the Caribbean. It's known for its tender texture and amazing taste. We pair the stew with a side plantains, white rice & roasted vegetables in this dish.

Oxtail, Onion, Cilantro, Blackpepper, Salt, Garlic, Cloves, Olive Oil, Olive Oil, Vegetables, Plantains, Rice

Nutrition Facts
Serving Size (g) 1 Full Meal
Calories
634Kcal
Protein
30.0g
Carbs
60g
Fat
20g
Sat Fat
8g
Sugar
5.5g
Cholesterol
0.1mg
Sodium
0.9g
Dietary Fiber
8.5g
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