Vegan Mushroom Ragu with Creamy Polenta and Truffle

This Italian inspired creamy polenta is paired with mushrooms and ragú prepared in a herbed truffle sauce to make this the perfect vegan dinner dish!

Cornmeal, Coconut milk, Mushrooms, Tomatoes, Kale, Tomato Sauce, Garlic, Basil,Thyme, Oregano, Truffle oil, Salt, Blackpepper

Nutrition Facts

Serving Size (g)

1 Full Meal

Calories

516Kcal

Protein

14.0g

Carbs

43g

Fat

30g

Sat Fat

Sugar

10.0g

Cholesterol

0.08mg

Sodium

0.9g

Dietary Fiber

5.5g

Want to try this dish?