Vegan Mushroom Ragu with Creamy Polenta and Truffle

Vegan Mushroom Ragu with Creamy Polenta and Truffle

Vegan Mushroom Ragu with Creamy Polenta and Truffle

This Italian inspired creamy polenta is paired with mushrooms and ragú prepared in a herbed truffle sauce to make this the perfect vegan dinner dish! 

Cornmeal, Coconut milk, Mushrooms, Tomatoes, Kale, Tomato Sauce, Garlic, Basil,Thyme, Oregano, Truffle oil, Salt, Blackpepper

Nutrition Facts
Serving Size (g) 1 Full Meal
Calories
516Kcal
Protein
14.0g
Carbs
43g
Fat
30g
Sat Fat
5g
Sugar
10.0g
Cholesterol
0.08mg
Sodium
0.9g
Dietary Fiber
5.5g
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