Vegan Risotto with Pink Salmon
This simple recipe captures all the deliciously unique flavours of a tasty rosemary garlic salmon combined with a risotto in blended vegetables. A true fan favourite and delight.
Salmon Filet, Vegetable Broth, Onion, Garlic, Olive Oil, Risotto Rice, Salt, Pepper, Tomatoes, Basil, Carrots, Parsely, Vegan Parmesan Cheese, Rosemary
|Serving Size (g)||1 Full Meal|