Vegan Risotto with Pink Salmon

Vegan Risotto with Pink Salmon

Vegan Risotto with Pink Salmon

This simple recipe captures all the deliciously unique flavours of a tasty rosemary garlic salmon combined with a risotto in blended vegetables. A true fan favourite and delight.

Salmon Filet, Vegetable Broth, Onion, Garlic, Olive Oil, Risotto Rice, Salt, Pepper, Tomatoes, Basil, Carrots, Parsely, Vegan Parmesan Cheese, Rosemary

Nutrition Facts
Serving Size (g) 1 Full Meal
Calories
598Kcal
Protein
65g
Carbs
67g
Fat
33.3g
Sat Fat
3.8g
Sugar
5g
Cholosterol
0.087g
Sodium
0.8g
Dietary Fiber
5.3g
Want to try this dish?
Order Now!