Jerked Chicken with Jasmine Rice, Peas & Plaintains

Jerked Chicken with Jasmine Rice, Peas & Plaintains

Jerked Chicken with Jasmine Rice, Peas & Plaintains

Jerk chicken is almost universally known as a local dish made widespread in Jamaica. This classic spicy treat is bursting with great flavour made from scoth bonnet peppers. We pair this with a great tasting rice, peas and plantain combination. 

Sliced Chicken, Scoth Bonnet Pepper, Lime Juice, Ginger, Soy Sauce Basil, Parsely, Thyme, Salt, Black Pepper, Cinnamon, Garlic, Nutmeg, Plantains, Rice & Peas

Nutrition Facts
Serving Size (g) 1 Full Meal
Calories
569Kcal
Protein
62.0g
Carbs
60g
Fat
9g
Sat Fat
3g
Sugar
6.0g
Cholesterol
0.08mg
Sodium
0.9g
Dietary Fiber
5.5g
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