Jerked Chicken with Jasmine Rice, Peas & Plaintains
Jerk chicken is almost universally known as a local dish made widespread in Jamaica. This classic spicy treat is bursting with great flavour made from scoth bonnet peppers. We pair this with a great tasting rice, peas and plantain combination.
Sliced Chicken, Scoth Bonnet Pepper, Lime Juice, Ginger, Soy Sauce Basil, Parsely, Thyme, Salt, Black Pepper, Cinnamon, Garlic, Nutmeg, Plantains, Rice & Peas
|Serving Size (g)||1 Full Meal|